Dolium
Restaurant

Elegance, refinement, precious period furnishings and traditional cuisine form the essence of the food and wine atmosphere created by the Dolium restaurant in the heart of Umbria.
Its name is inspired by the ancient Roman Dolia, large earthenware containers used in ancient Rome to store food, wine and cereals.
As then, the exclusive gourmet proposal of ‘Dolium’ is the treasure chest that holds the precious treasures of the earth, including fish from the lake, the prized local black truffle, wild mushrooms, the ‘Colli del Trasimeno’ PDO extra virgin olive oil from its own production, tasty Umbrian pork products, and a refined wine list.
The seasonal menu – genuine and sustainable – revisits the most authentic traditional Etruscan recipes and the delicious dishes of Umbrian-Tuscan cuisine, skilfully using fresh local zero-kilometre products.
Great food, excellent wine and a magnificent view make the Dolium restaurant the ideal setting to host a unique and refined gastronomic experience.

In fine weather, the Dolium will welcome you ‘en plein air’: here you can discover our chef’s tasty dishes in the shade of the ancient lime tree in the enchanting Italian garden, enveloped in an atmosphere of peace and silence.

Great attention is paid to the special needs of guests: there are specific dishes for vegetarians, vegans, coeliacs, diabetics, for guests with food intolerances and on low-calorie diets, as well as delicious menus for children.